Another Food Galore!

Wednesday Night Dinner
(I have to keep track of time because the Blog uses PST)

I met up with Auntie Sophia and her son Jeffrey for Dinner at a restaurant named DotCod in Central. It is now one of my favorite restaurants in Hong Kong. Jeffrey's wife Mapkey could not join us because of work, (HK people work crazy late hours, very little work life balance) but that didn't stop me from inhaling 2 dozen raw oysters with the party. No idea what part of the oyster it was or where it's from. The waitress didn't really know except for the fact that they come from the U.S. but which ever part it was, it was plenty delicious!

Oh, hold on, I forgot to tell you. Oysters are half-priced and wines are buy one get one free on Wednesdays! To prepare our stomachs for the wine, we got a proscuitto pizza and some fries to line our stomachs for the alcohol before the Oysters. Umm...we continued to eat more and ordered the Lobster & Prawn Ravioli with Fava Beans and Truffle Oil as well as the Seared Diver Sea Scallops with Foie Gras to share. The foie gras was good quality stuff!

YUM!

On another note, you know how we have Yelp in the U.S.? In Hong Kong, they have OpenRice. WAHAHAHAH!!! I always forget to take pictures when I'm with Auntie Sophia. I'm always too quick to eat.