Had some Yung Kee Roast Goose with Chi and her friends who were stopping by on their way to Japan. The place is famous for their Roast Goose but I honestly thought it was O...K... pricey for HK. It was..like $300 HKD pp. Again, I feel like in HK..cost of food has no correlation to quality and taste of the food. Nonetheless, I could at least say I tried. :-]
Same thing in US. Good money don't mean good food
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