The best meal so far in Causway Bay 銅鑼灣

This is at a seafood restaurant called Yuet Wah Hui 越華會 Seafood Restaurant. We had Pee-ing prawns, their famous fried tofu 黃金炸豆腐, clams 豉椒炒蜆,  oyster casserole 薑蔥生蠔煲, as well as spare ribs 沙拉骨.

 Conclusion? There's plenty of good food and a variety of cuisines available in Hong Kong but sometimes you just have to have enough people to be able to eat like this and try these many dishes. Double thumbs up for this place!